Slaughterhouse

Approximately 45-50% of the animal can be turned into edible products (meat). About 15% are waste, and the remaining 40-45% of the animal are turned into byproducts such as leather, soaps, candles (tallow), and adhesives. In the United States, around nine billion animals are slaughtered every year[1] (this includes about 150.4 million cattle, bison, sheep, hogs, and goats and 8.9 billion chickens, turkeys, and ducks) in 5,700 slaughterhouses and processing plants employing 527,000 workers;[2] in 2007, 28.1 billion pounds of beef were consumed in the U.S. alone.[3] In Canada, 650 million animals are killed annually.[4] In the European Union, the annual figure is 300 million cattle, sheep, and pigs, and four billion chickens.[5]

meditation
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