Robyn's Chicken Soup

This is a great dish especially during cold and flu season.

You will need
1) about 4-6 thighs of chicken ( if you like white meat better you can substitute 3-4 breasts)
2)a large pot so that you can fill it a few inches over where the meat is in the pot.
3)1 onion peeled and cut up
4)4-6 stalks of celery sliced
5)4-5 large carrots peeled and sliced or you can use a package of baby carrots which are already peeled for you
6)5 bouillon cubes
7)black pepper to taste

Put your chicken in the pot and fill at least a few inches higher than the meat.Add bouillon cubes into pot and set stove on Medium-High. Allow to boil then turn down to medium-low.Cook chicken 45 minutes alone at this temperature. I usually use this time to prepare the onions, carrots , and celery chopping as desired.Take chicken out and after cooling a bit remove chicken from bone and remove fat and skin too. cut up chicken into pieces and readd to broth.Also add celery,carrots and onion..Add pepper to your taste. Cook at least 2 and 1/2 more hours longer is better if you can. When the broth gets boiled away add some water back to soup so you have aproximately the amount of fluid you started with. You may have to do this a few times during cooking time.Enjoy! If you like noodles in your soup(cook them in a separate pot according to box directions and you can add them to the soup before serving each bowl. Don't store noodles in soup oterwise they will absorb all your broth.Enjoy!
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Robyn